[Duoma food collection] summer heat relieving secret recipe -- bayberry wine-You Are Foodie

By Elsa
18

[Duoma food collection] summer heat relieving secret recipe -- bayberry wine

Main Ingredients

Baijiu 2500g
Myrica rubra 1500g

Auxiliary Ingredients

Crystal sugar 1 jin

1. Nutritional value of Myrica rubra: invigorate body fluid, quench thirst, regulate five internal organs, cleanse intestines and stomach, eliminate annoyance and evil gas, and be suitable for young and old.2. Be careful not to eat too much, which will damage the enamel.3. Bayberry must be ugly and prickly, which is commonly known as bayberry. It doesn't taste very good when eating snacks, but it is the best choice for dipping bayberry wine!

Step 1 . Prepare a dry and clean jar (convenient for taking and placing bayberry). Wash waxberry with cold boiled water and dry it thoroughly.

Step 2 . Take the washed and dried wide mouth bottle, put bayberry in it, break it with rock sugar, add it, and finally pour in Baijiu. It's best to go to the mouth of the wide mouth bottle without bayberry. Cover, seal.

Step 3 . Find a cool and ventilated corner and store it for half a month!

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